Find a person
University Food Services (UNFS)
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Phone:
250-472-4777 Fax: 250-472-4785 |
Department Listings:
view summary listing view complete listing| Group/Position | Name | Telephone | Office | |
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General Office |
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Reception |
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| Phone | 250-472-4777 | eat@uvic.ca | ||
| Fax | 250-472-4785 | |||
Food Services Administration |
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| Director | John Thompson | 250-472-4112 | RCA 113 | unfsdirector@uvic.ca |
| Associate Director & Executive Chef | Tony Heesterman | 250-721-6016 | RCA 126 | aheesterman@uvic.ca |
| Senior Manager, Financial Operations | Erica Christie | 250-721-6493 | RCA 113 | ericachristie@uvic.ca |
| Coordinator, Nutrition Programming & Services | Leanne Halligey | 250-853-3607 | halligey@uvic.ca | |
| Team Lead, Financial Operations | Tara Lewis | 250-472-8434 | RCA 100 | tdlewis@uvic.ca |
| Accounting Clerk | Patrick Brus | 250-385-3706 | RCA 104 | pmbrus@uvic.ca |
| Financial Operations Clerk | Jade Bowen | 250-853-3840 | RCA 100 | jadebowen@uvic.ca |
| Financial Operations Clerk | Ann Beltran | 250-721-6164 | RCA 100 | annbeltran@uvic.ca |
Retail & Residential Dining Operations |
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| Senior Manager of Operations | Kelly Bailey | 250-853-3650 | RCA 117 | unfsoperations@uvic.ca |
| Manager of Operations | Cindy Rainey | 250-721-6097 | crainey@uvic.ca | |
| Manager of Operations | John Goldsmith | 250-472-4030 | jgoldsmith@uvic.ca | |
Food Production |
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| Associate Director & Executive Chef | Tony Heesterman | 250-721-6016 | exechef@uvic.ca | |
| Executive Sous Chef | Chris Bailey | 250-721-8506 | execsous@uvic.ca | |
| Executive Sous Chef | Michael Allin | 250-721-6077 | execsouschef@uvic.ca | |
Degrees Catering & Conference |
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| Manager, Degrees Catering | Rishi Bagul | 250-721-8095 | Sngequ 242A | degreesmanager@uvic.ca |
| Weekend & Event Contact (prep room) | 250-472-5537 | |||
| Weekend & Event Contact (cell) | 250-217-1017 | |||
VISIT: /services/food/catering/index.php |
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EMAIL: degreescatering@uvic.ca |
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